Cauliflower Pizza Crust


  •  1 pound cauliflower florets
  • 2 eggs


  1. Preheat oven to 400°F.
  2. In a food processor, process cauliflower until finely chopped.
  3. In a microwave-safe bowl, cook cauliflower for five minutes or until tender. Place cauliflower in a towel, and squeeze out excess water so it is completely dry.
  4. In a bowl, mix egg and cauliflower until well-combined.
  5. On a parchment-lined baking sheet, spread cauliflower dough out until it resembles a pizza round. Bake for 40 minutes.
  6. Top however you want and bake in a 450°F oven for 7 minutes or until cheese and toppings have baked.

½ of pizza crust counts as: 1 vegetable, ½ protein


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