fresh green bean salad

ingredients
• 1 c green beans
• ½ T olive oil
• 1 T balsamic vinegar
• 1 clove garlic, chopped
• 1 c cherry or grape tomatoes
• Pinch of sea salt
• Freshly ground black pepper

instructions
• Steam beans until al dente and place
in a bowl
• Mix oil, vinegar, garlic, salt and pepper
• Add tomatoes to bowl with beans and
pour vinaigrette over. Refrigerate for at
least 30 minutes.

Serve and enjoy!

Counts as: 1 vegetable and ½ fat

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